Bioaccumulation and toxic effects of copper in common onion Allium cepa L.

The aim of this study was to investigate the potential utility of Allium cepa L. as a bioindicator organism for measuring copper bioaccumulation and toxicity in laboratory conditions. Onions were exposed to increasing concentrations of the metal (0, 0.1, 0.5, 1, 5 and 10gmL-1) for 7 days. Root and leaf development were chosen as biological endpoints, while bioaccumulation was evaluated in roots, bulbs and leaves. Copper caused inhibition of root elongation with increasing effects at the higher doses, growth being reduced by almost 60% at 0.1gmL-1 and up to 95% at 10gmL-1. The elongation of leaves was significantly lower only in specimens exposed at 0.5gmL-1, but a total absence of newly formed tissues was observed at 10gmL-1. A marked bioaccumulation of copper was measured in roots, with values increasing up to almost four orders of magnitude compared to controls; only slight or even no significant differences were observed for copper levels in leaves and bulbs of treated A. cepa. Multiple linear correlations revealed a significant inverse relationship between copper concentrations and tissue length in both the roots and leaves, evidencing a sensitive responsiveness of this biological model. The overall results suggest the suitability of A. cepa as a robust species for easy and simple ecotoxicological bioassays to test the toxic effects and bioavailability of environmental pollutants, especially trace metals.