Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies

被引:15
|
作者
Al-Zalabani, Abdulmohsen H. [1 ]
Wesselius, Anke [2 ]
Yu, Evan Yi-Wen [3 ,4 ]
van den Brandt, Piet [5 ,6 ,7 ]
Grant, Eric J. [8 ]
White, Emily [9 ]
Skeie, Guri [10 ]
Liedberg, Fredrik [11 ]
Weiderpass, Elisabete [12 ]
Zeegers, Maurice P. [2 ,13 ]
机构
[1] Taibah Univ, Coll Med, Dept Family & Community Med, Madinah 41541, Saudi Arabia
[2] Maastricht Univ, Sch Nutr & Translat Res Metab, Dept Epidemiol, Univ Singel 40,Room C5-570, NL-6229 ER Maastricht, Netherlands
[3] Southeast Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Key Lab Environm Med & Engn,Minist Educ, Nanjing, Peoples R China
[4] Maastricht Univ, Sch Nutr & Translat Res Metab, CAPHRI Care & Publ Hlth Res Inst, Dept Epidemiol, Maastricht, Netherlands
[5] Maastricht Univ Med Ctr, Sch Oncol & Dev Biol, Dept Epidemiol, Maastricht, Netherlands
[6] Maastricht Univ Med Ctr, Sch Publ Hlth, Dept Epidemiol, Maastricht, Netherlands
[7] Maastricht Univ Med Ctr, Sch Primary Care, Dept Epidemiol, Maastricht, Netherlands
[8] Radiat Effects Res Fdn, Dept Epidemiol, Hiroshima, Japan
[9] Fred Hutchinson Canc Res Ctr, 1124 Columbia St, Seattle, WA 98104 USA
[10] UiT Arctic Univ Norway, Dept Community Med, Tromso, Norway
[11] Lund Univ, Inst Translat Med, Malmo, Sweden
[12] World Hlth Org, Int Agcy Res Canc, Lyon, France
[13] Maastricht Univ, CAPHRI Sch Publ Hlth & Primary Care, Maastricht, Netherlands
基金
英国惠康基金; 英国医学研究理事会;
关键词
Urinary bladder cancer; Tea; Smoking; Dose-response analysis; Cohort studies; Epidemiology; GREEN TEA; OXIDATIVE STRESS; FLUID INTAKE; BLACK TEA; DESIGN; CARCINOGENESIS; CAFFEINE; SMOKERS; COFFEE; INHIBITION;
D O I
10.1016/j.clnu.2022.03.020
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Tea has been shown to be associated with reduced risk of several diseases including cardiovascular diseases, stroke, metabolic syndrome, and obesity. However, the results on the relation-ship between tea consumption and bladder cancer are conflicting. This research aimed to assess the association between tea consumption and risk of bladder cancer using a pooled analysis of prospective cohort data. Methods: Individual data from 532,949 participants in 12 cohort studies, were pooled for analyses. Cox regression models stratified by study centre was used to estimate hazard ratios (HR) and corresponding 95% CIs. Fractional polynomial regression models were used to examine the dose-response relationship. Results: A higher level of tea consumption was associated with lower risk of bladder cancer incidence (compared with no tea consumption: HR = 0.87, 95% C.I. = 0.77-0.98 for low consumption; HR = 0.86, 95% C.I. = 0.77-0.96 for moderate consumption; HR = 0.84, 95% C.I. = 0.75-0.95 for high consumption). When stratified by sex and smoking status, this reduced risk was statistically significant among men and current and former smokers. In addition, dose-response analyses showed a lower bladder cancer risk with increment of 100 ml of tea consumption per day (HR-increment = 0.97; 95% CI = 0.96-0.98). A similar inverse association was found among males, current and former smokers while never smokers and females showed non-significant results, suggesting potential sex-dependent effect. Conclusions: Higher consumption of tea is associated with reduced risk of bladder cancer with potential interaction with sex and smoking status. Further studies are needed to clarify the mechanisms for a protective effect of tea (e.g. inhibition of the survival and proliferation of cancer cells and antiinflammatory mechanisms) and its interaction with smoking and sex. (c) 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页码:1122 / 1130
页数:9
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