A developmental study on the appearance of tocopherols and tocotrienols in developing palm mesocarp (Elaeis guineensis)

被引：1
|
作者：
Choo, YM
Ma, AN
Chuah, CH
Khor, HT
Bong, SC
机构：
[1] Malaysian Palm Oil Board, Kajang 43000, Selangor, Malaysia
[2] Univ Malaya, Kuala Lumpur 50603, Malaysia
[3] Univ Pertanian Malaysia, Serdang 43400, Selangor, Malaysia
来源：
LIPIDS | 2004年 / 39卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The concentration of vitamin E isomers, namely, alpha-tocopherol (alpha-T), alpha-tocotrienol, gamma-tocotrienol, and delta-tocotrienol in palm mesocarp at 4, 8,12, 16, and 20 wk after anthesis (WAA) were quantified using HPLC coupled with fluorescence detection. alpha-T was detected throughout the palm fruits' maturation process, whereas unsaturated tocotrienols were found only in ripe palm fruits. These developmental results indicate that tocotrienols are synthesized between 16 and 20 WAA.
引用
收藏
页码：561 / 564
页数：4
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