Influence of harvesting time in the essential oil contents and in the antimicrobial profile of the fresh and dried leaves of Lantana camara collected in Roraima, Brazil

被引：0
|
作者：
Carvalho dos Santos, R. [1 ]
de Melo Filho, A. A. [1 ,2 ,3 ]
do Nascimento Filho, W. B. [2 ]
Ferraz, V. P. [4 ]
Takahashi, J. A. [5 ]
do Nascimento, F. C. [2 ,3 ]
机构：
[1] Univ Fed Roraima UFRR, Programa Posgrad Biodiversidade & Biotecnol, Bionorte, BR-69300000 Boa Vista, Roraima, Brazil
[2] Univ Fed Roraima, Dept Quim, BR-69310000 Boa Vista, Roraima, Brazil
[3] Univ Fed Roraima, Programa Posgrad Quim, BR-69310000 Boa Vista, Roraima, Brazil
[4] Univ Fed Minas Gerais, Dept Quim, Lab Cromatog, BR-31270901 Belo Horizonte, MG, Brazil
[5] Univ Fed Minas Gerais, Dept Quim, BR-31270901 Belo Horizonte, MG, Brazil
来源：
PLANTA MEDICA | 2014年 / 80卷 / 16期
关键词：
Antibacterial; antifungal; volatile oil; germacrene; beta-caryophyllene;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
LP84
引用
收藏
页码：1555 / 1555
页数：1
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