PHYSICOCHEMICAL PROPERTIES OF OCTENYL SUCCINIC ANHYDRIDE MODIFIED POTATO STARCH

被引：0
|
作者：
Zhang, B. [1 ]
Han, S. Y. [1 ]
Zhu, X. [1 ]
Sheng, W. J. [1 ]
机构：
[1] Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou, Peoples R China
来源：
JOURNAL OF INVESTIGATIVE MEDICINE | 2015年 / 63卷 / 08期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
22
引用
收藏
页码：S25 / S26
页数：2
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