Viscosity of nanofluids: A review of recent experimental studies

被引：270

作者：

Bashirnezhad, Kazem ^{[1
]}

Bazri, Shahab ^{[2
]}

Safaei, Mohammad Reza ^{[2
]}

Goodarzi, Marjan ^{[2
]}

Dahari, Mahidzal ^{[3
]}

Mahian, Omid ^{[2
]}

Dalkilica, Ahmet Selim ^{[4
]}

Wongwises, Somchai ^{[5
]}

机构：

[1] Islamic Azad Univ, Mashhad Branch, Dept Mech Engn, Mashhad, Iran

[2] Islamic Azad Univ, Mashhad Branch, Young Researchers & Elite Club, Mashhad, Iran

[3] Univ Malaya, Dept Mech Engn, Fac Engn, Kuala Lumpur 50630, Malaysia

[4] Yildiz Tech Univ, Fac Mech Engn, Dept Mech Engn, Heat & Thermodynam Div, TR-34349 Istanbul, Turkey

[5] King Mongkuts Univ Technol Thonburi, Fac Engn, Dept Mech Engn, Fluid Mech Thermal Engn & Multiphase Flow Res Lab, Bangkok 10140, Thailand

来源：

INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER | 2016年 / 73卷

关键词：

Nanofluids; Viscosity; Experimental studies; WATER-BASED AL2O3; THERMAL-CONDUCTIVITY; HEAT-TRANSFER; ETHYLENE-GLYCOL; TIO2; NANOFLUIDS; SHEAR VISCOSITY; TEMPERATURE; SUSPENSIONS; NANOPARTICLES; PERFORMANCE;

D O I：

10.1016/j.icheatmasstransfer.2016.02.005

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

During the past decade, nanotechnology with its rapid development has grabbed the attention of scientists, scholars, and engineers. Nanofluids are one of the surprising outcomes of this technology that could increase the efficiency of thermal systems remarkably. Nanofluids containing solid nanoparticles have a higher viscosity than common working fluids; hence, measuring the viscosity is necessary for designing thermal systems and estimating the required pumping power. In the current review study, an attempt has been made to cover the latest experimental studies performed on the viscosity of nanofluids. An experimental investigation is very vital for the analysis since the theoretical models usually underestimate the nanofluid viscosity. Through experiments, the real effects of volume fraction, temperature, particle size, and shape on the viscosity of nanofluids will be determined. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：114 / 123

页数：10

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