Post-mortem proteolysis and meat tenderness in crossbred steers identified as lowly or highly feed efficient

被引：0
|
作者：
Blank, C. P. [1 ]
Russell, J. R. [1 ]
Lonergan, S. M. [1 ]
Hansen, S. L. [1 ]
机构：
[1] Iowa State Univ, Ames, IA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
cattle; feed efficiency; meat tenderness;
D O I：
10.2527/msasas2016-100
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
100
引用
收藏
页码：46 / 47
页数：2
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