共 50 条
- [1] The place of lipid transfer proteins (LTP) in the cross-reactivity of plant foods [J]. REVUE FRANCAISE D ALLERGOLOGIE, 2009, 49 (05): : 433 - 436
- [6] CROSS-REACTIVITY OF IGE ANTIBODIES [J]. PROGRESS IN ALLERGY AND CLINICAL IMMUNOLOGY, 1989, : 419 - 421