Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia

被引：0
|
作者：
Dimovska, Nina [1 ]
Hajrulai-Musliu, Zehra [2 ]
Mirilovic, Milorad
Karabasil, Nedjeljko
Dimitrijevic, Mirjana
Suvajdzic, Branko
Vasilev, Dragan
机构：
[1] PE Bitola, Bulevar 1 Maj, Bitola, Macedonia
[2] Ss Cyril & Methodius Univ, Vet Med Fac, Lazar Pop Trajkov 5-7, Skopje 1000, Macedonia
来源：
FLEISCHWIRTSCHAFT | 2017年 / 97卷 / 06期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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收藏
页码：98 / 102
页数：5
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