The potential of food preservation to reduce food waste: the making of a food supply chain revolution

被引：0
|
作者：
Martindale, Wayne [1 ]
Marson, Alan [2 ]
Obuchowicz, Jacek [2 ]
机构：
[1] Sheffield Hallam Univ, Sheffield Business Sch, Sheffield S1 1WB, S Yorkshire, England
[2] Univ Nottingham, New Food Innovat Ltd, Loughborough LE12 5RD, Leics, England
来源：
ANNALS OF NUTRITION AND METABOLISM | 2015年 / 67卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：77 / 77
页数：1
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