Dairy products quality assurance at the consumer market in compliance with EEC requirements

被引：1
|
作者：
Chudnova, O. A. [1 ]
Oleinik, E. A. [1 ]
Melnikov, P. A. [1 ]
机构：
[1] Far Eastern Fed Univ, Campus 10 Ajax Bay, Vladivostok 690922, Russia
来源：
6TH INTERNATIONAL CONFERENCE ON AGRIPRODUCTS PROCESSING AND FARMING | 2020年 / 422卷
关键词：
D O I：
10.1088/1755-1315/422/1/012041
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The article deals with the problems of the Russian consumer market in the field of milk and dairy products, which are the reasons for reducing the average annual consumption of these products per person. The main types of falsification of milk and dairy products are analyzed. Recommendations to improve the efficiency of quality control and safety at dairy processing enterprises of the Russian Federation are presented.
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页数：7
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