A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties

被引:28
|
作者
Sangiovanni, Enrico [1 ]
Piazza, Stefano [1 ]
Vrhovsek, Urska [2 ]
Fumagalli, Marco [1 ]
Khalilpour, Saba [1 ]
Masuero, Domenico [2 ]
Di Lorenzo, Chiara [1 ]
Colombo, Luca [3 ]
Mattivi, Fulvio [2 ]
De Fabiani, Emma [1 ]
Dell'Agli, Mario [1 ]
机构
[1] Univ Milan, Dept Pharmacol & Biomol Sci, Milan, Italy
[2] E Mach Fdn, Food Qual & Nutr Dept, San Michele All Adige, TN, Italy
[3] Soc Cooperat Agr Varese, Consorzio Castanicoltori Brinzio Orino & Castello, Varese, Italy
关键词
Chestnut; Gastric inflammation; Proanthocyanidins; interleukin-8; NECROSIS-FACTOR-ALPHA; CASTANEA-SATIVA MILL; HELICOBACTER-PYLORI; INTERLEUKIN-8; PRODUCTION; TANNINS; COCOA; PROCYANIDINS; EXPRESSION; PATHWAYS; CAPACITY;
D O I
10.1016/j.phrs.2018.06.016
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Gastritis is a widely spread inflammatory disease, mostly caused by Helicobacter pylori infection. Release of IL-8 by the stomach epithelium is a hallmark of gastritis and contributes to the amplification of the inflammatory state. Pharmacological modulation of IL-8 release is a strategy to relieve gastric inflammation and prevent more severe clinical outcomes. In search of nutraceuticals with potential anti-gastritis properties we used a bio-guided approach based on IL-8 secretion by gastric cells to characterize extracts from the fruits of different chestnut varieties. We found that the ability to inhibit IL-8 secretion correlated with the amount of proanthocyanidins and was associated to the not edible parts of chestnut in all the tested varieties. We also found that the anti-inflammatory activity is preserved upon mild thermal treatment and after in vitro simulated gastric digestion. By combining a robust bio-guided approach with a comprehensive analysis of the tannin fraction of chestnut extracts, we provide evidence for the potential use of chestnut-based nutraceuticals in human gastritis. The bioactive components of chestnut fruits inhibit IL-8 secretion by impairing NF-kappa B signaling and by other mechanisms, thus opening new applications of proanthocyanidins for inflammation-based diseases.
引用
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页码:145 / 155
页数:11
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