Analysis of slow hyperpolarizing potentials in frog taste cells induced by glossopharyngeal nerve stimulation (vol 29, pg 651, 2004)

被引：0
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作者：
Sato, T
Okada, Y
Toda, K
机构：
来源：
CHEMICAL SENSES | 2004年 / 29卷 / 09期
关键词：
carbon dioxide; host orientation; l-lactic acid; short-chain fatty acids; synergism; Triatoma infestans;
D O I：
10.1093/chemse/bjh253
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
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页码：843 / 843
页数：1
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