Nutrition information for consumers - a plea for respect and commitment

被引：0
|
作者：
Truswell, S [1 ]
机构：
[1] Univ Sydney, Dept Biochem, Human Nutr Unit, Sydney, NSW 2006, Australia
来源：
FOOD AUSTRALIA | 1998年 / 50卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：111 / 111
页数：1
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