L-Asparagine-L-tartaric acid (1/1)

被引:12
|
作者
Natarajan, S. [2 ]
Hema, V. [2 ]
Sundar, J. Kalyana [2 ]
Suresh, J. [3 ]
Lakshman, P. L. Nilantha [1 ]
机构
[1] Univ Ruhuna, Dept Food Sci & Technol, Mapalana 81100, Kamburupitiya, Sri Lanka
[2] Madurai Kamaraj Univ, Dept Phys, Madurai 625021, Tamil Nadu, India
[3] Madura Coll, Dept Phys, Madurai 625011, Tamil Nadu, India
关键词
D O I
10.1107/S1600536810030771
中图分类号
O7 [晶体学];
学科分类号
0702 ; 070205 ; 0703 ; 080501 ;
摘要
In the title compound, C(4)H(8)N(2)O(3)center dot C(4)H(6)O(6), the amino acid molecule exists as a zwitterion and the carboxylic acid in an un-ionized state. The tartaric acid molecules are linked into layers parallel to the ab plane by O-H center dot center dot center dot O hydrogen bonds. The amino acid molecules are also linked into layers parallel to the ab plane by N-H center dot center dot center dot O and C-H center dot center dot center dot O hydrogen bonds. The alternating tartaric acid and amino acid layers are linked into a three-dimensional framework by N-H center dot center dot center dot O and O-H center dot center dot center dot O hydrogen bonds.
引用
收藏
页码:O2239 / U1683
页数:10
相关论文
共 50 条