Effects of flavonoid-rich chocolate consumption on endothelial function and oxidative stress

被引:0
|
作者
Engler, MB
Engler, MM
Malloy, MJ
Browne, A
Chiu, E
Chen, CY
Milbury, P
Blumberg, J
Mietus-Synder, M
机构
[1] Univ Calif San Francisco, Physiol Nursing, San Francisco, CA 94143 USA
[2] Univ Calif San Francisco, CVRI, San Francisco, CA 94143 USA
[3] Tufts Univ, USDA, HNRCA, Boston, MA 02111 USA
来源
FASEB JOURNAL | 2003年 / 17卷 / 05期
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D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A1110 / A1110
页数:1
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