Chemical activation of an Activated carbon Prepared from coffee residue

被引:47
|
作者
Lamine, Sekirifa Mohamed [1 ,2 ]
Ridha, Cherraye [1 ,2 ]
Mahfoud, Hadj-Mahammed [1 ,2 ]
Mouad, Chenine [1 ,2 ]
Lotfi, Baameur [1 ,2 ]
Al-Dujaili, Ammar H.
机构
[1] Univ Kasdi Merbah Ouargla, Lab Biogeochim Milieux Desert, Fac Sci Appl, BP 511, Ouargla, Algeria
[2] Univ Baghdad, Dept Chem, Coll Educ, Baghdad, Iraq
关键词
Activated carbons; coffee; carbonization; adsorption; phosphoric acid; AQUEOUS-SOLUTIONS; PHENOL; ADSORBENTS; ADSORPTION; REMOVAL;
D O I
10.1016/j.egypro.2014.06.047
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Coffee residue, a low-cost agricultural byproduct, was tested as a precursor for the production of porous carbons in a chemical scheme using phosphoric acid. The raw material was impregnated and then paralyzed respectively at 600 and 700 degrees C for 1 h. The resulting products were characterized by adsorption of phenol at room temperature. The impregnation ratios have shown a strong influence on the capacity adsorption and surface area. The adsorption equilibrium was reached after forty minutes. The appropriate isotherms of adsorption involved in this study were developed according to Langmuir and Freundlich models. (C) 2014 Elsevier Ltd.
引用
收藏
页码:393 / 400
页数:8
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