Methods for improving the workability of natural ester insulating oils in power transformer applications: A review

被引:59
|
作者
Ab Ghani, Sharin [1 ,2 ]
Muhamad, Nor Asiah [3 ]
Noorden, Zulkarnain Ahmad [1 ]
Zainuddin, Hidayat [2 ]
Abu Bakar, Norazhar [2 ]
Talib, Mohd Aizam [4 ]
机构
[1] Univ Teknol Malaysia, Fac Elect Engn, Inst High Voltage & High Current, Johor Baharu, Johor, Malaysia
[2] Univ Tekn Malaysia Melaka, Res Lab High Voltage Engn, Fac Elect Engn, Durian Tunggal, Melaka, Malaysia
[3] Univ Sains Malaysia, Sch Elect & Elect Engn, Engn Campus, George Town, Malaysia
[4] Kawasan Inst Penyelidikan, TNB Res Sdn Bhd 1, Kajang, Selangor, Malaysia
关键词
Transformer; Insulating oil; Vegetable-based oil; Natural ester insulating oil; Improvement; Properties; Construction design; VEGETABLE-OIL; MINERAL-OIL; PALM OIL; BREAKDOWN; LIQUID; FLUIDS; ANTIOXIDANTS; BEHAVIOR; SUBSTITUTE; VOLTAGE;
D O I
10.1016/j.epsr.2017.10.008
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Even though natural insulating oils (NEI) oils are environmentally friendly, these oils have not gained widespread use in high-voltage oil-immersed power transformers because of their unfavorable properties such as low pour point, low oxidation stability, low resistance to lightning impulse, and high kinematic viscosity. Hence, much effort has been made to overcome the disadvantages of NEI oils, including the addition of additives, modification of the chemical structure of oils and altering the transformer design to ensure compatibility with the oils. This review article is focused on the methods used to improve the workability of NEI oils in power transformers, namely, (1) depression of the pour point, (2) chemical modifications, (3) changes in the transformer design, (4) addition of nanoparticles, (5) addition of lightning resistance additives, and (6) addition of antioxidants. The benefits and challenges of each method are also discussed. It is believed that this review article offers new insight to scientists and researchers in this field. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:655 / 667
页数:13
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