The effect of dietary fatty acids on the expression of genes involved in lipid handling.

被引：0
|
作者：
Donnellan, CE
Tadayyon, M
Briscoe, C
Arch, J
Calder, PC
机构：
[1] SmithKline Beecham Pharmaceut, Dept Vasc Biol, Harlow CM19 5AD, Essex, England
[2] Univ Southampton, Inst Human Nutr, Southampton SO16 7PX, Hants, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2000年 / 59卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：111A / 111A
页数：1
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