Polycyclic aromatic hydrocarbons in surface sediments and marine organisms from the Daya Bay, South China

被引:83
|
作者
Sun, Run-Xia [1 ,2 ,3 ,4 ]
Lin, Qin [1 ,2 ,3 ]
Ke, Chang-Liang [1 ,2 ,3 ]
Du, Fei-Yan [1 ,2 ,3 ]
Gu, Yang-Guang [1 ,2 ,3 ]
Cao, Kun [5 ]
Luo, Xiao-Jun [4 ]
Mai, Bi-Xian [4 ]
机构
[1] Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China
[2] Key Lab Fishery Ecol & Environm Guangdong Prov, Guangzhou 510300, Guangdong, Peoples R China
[3] Minist Agr South China Sea Fishery Resources Expl, Key Lab, Guangzhou 510300, Guangdong, Peoples R China
[4] Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China
[5] Chinese Acad Fishery Sci, Ctr Fishery Resources & Ecol Environm Res, Beijing 100141, Peoples R China
关键词
PAHs; Daya Bay; Sediments; Marine organisms; HEALTH-RISK ASSESSMENT; HONG-KONG; POLYCHLORINATED-BIPHENYLS; FRESH-WATER; PAHS; SEA; FISH; BIOACCUMULATION; MUSSELS; TISSUES;
D O I
10.1016/j.marpolbul.2016.01.009
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Polycyclic aromatic hydrocarbons (PAHs) were investigated in the marine ecosystem of the Daya Bay, South China. The PAH concentrations ranged from 340 to 710 ng/g dry weight in the sediments and from 110 to 520 ng/g wet weight in marine organisms, respectively. The dominant compounds were three- and four-ring PAHs in the sediments (53%-89%) and two- and three-ring PAHs in the marine species (67%-94%), respectively. PAHs mainly originated from both pyrolytic and petrogenic sources. Comparison with the effects-based sediment quality guideline values suggested that the ecological risk caused by the total PAHs was relatively low (less than 25% incidence of adverse effects) in the sedimentary environment. The median cancer risk level via seafood consumption (1.6 x 10(-5) for urban residents and 1.2 x 10(-5) for rural residents, respectively) was slightly higher than the maximum admissible level (10(-5)) set by US EPA, but lower than the priority risk level (10(-4)). (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:325 / 332
页数:8
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