Preparation of Functionalized Kraft Lignin Beads

被引：32

作者：

Saidane, Dorra ^{[1
]}

Barbe, Jean-Christophe ^{[2
]}

Birot, Marc ^{[1
]}

Deleuze, Herve ^{[1
]}

机构：

[1] Univ Bordeaux, Inst Mol Sci, CNRS, UMR 5255, F-33405 Talence, France

[2] Ecole Natl Ingn Travaux Agr Bordeaux, Inst Sci Vigne & Vin, Dept Agron & Biotechnol, F-33175 Gradignan, France

来源：

JOURNAL OF APPLIED POLYMER SCIENCE | 2010年 / 116卷 / 02期

关键词：

Kraft lignin; functionalization of polymers; inverse suspension polymerization; swelling; waste;

D O I：

10.1002/app.31659

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

Kraft lignin from black liquor wastes have been converted into epichlorohydrin-crosslinked beads by inverse suspension polymerization. A careful control of the different parameters allowed the preparation of spherical beads with a relatively narrow diameter size distribution. The obtained beads, without permanent porosity, swell well in hydroalcoholic media. Grafting of the sulfonythydrazine moiety using a two-step route was further performed to apply them to carbonyl compounds scavenging. (C) 2009 Wiley Periodicals, Inc. J Appl Polym Sci 116: 1184-1189,2010

引用

页码：1184 / 1189

页数：6

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