Sodium to potassium ratio and food choices of US adults

被引：0
|
作者：
Rhodes, Donna [2 ]
Parker, Elizabeth [2 ]
Goldman, Joseph [2 ]
Gaine, P. Coutney [1 ]
Moshfegh, Alanna [2 ]
机构：
[1] Int Life Sci Inst, Washington, DC USA
[2] ARS, Beltsville Human Nutr Res Ctr, USDA, Beltsville, MD USA
来源：
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
384.7
引用
收藏
页数：1
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