The use of tissue culture techniques in the conservation of plant biodiversity

被引:0
|
作者
Martin, C
Iriondo, JM
Gonzalez-Benito, E
Perez, C
机构
[1] Univ Politecn Madrid, Escuela Tecn Super Ingn Agron, Dept Biol Vegetal, E-28040 Madrid, Spain
[2] Univ Politecn Madrid, Escuela Univ Ingn Tecn Agr, Dept Biol Vegetal, E-28040 Madrid, Spain
来源
AGRO FOOD INDUSTRY HI-TECH | 1998年 / 9卷 / 01期
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The loss of plant genetic resources, of both cultivated and wild species, has made necessary the development of new ex situ conservation techniques to guarantee their preservation. Situations in which in vitro conservation methods offer a suitable alternative are described. A general overview of these procedures is also presented, including micropropagation, in vitro conservation and cryopreservation. The importance of carrying out studies on the genetic stability of the stored material and on the genetic diversity of the initial plant source is discussed. Some of the possible methods employed in these kind of studies are stated.
引用
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页码:37 / 40
页数:4
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