Artificially Sweetened Vitamin Drink Consumption Reduces Insulin Sensitivity and Alters One-Carbon, B-Vitamin Dependent Metabolism in Adolescents

被引：0
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作者：
Mayengbam, Shyamchand
Virtanen, Heidi
Hittel, Dustin S.
Elliott, Charlene
Reimer, Raylene A.
Vogel, Hans J.
Shearer, Jane
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来源：
FASEB JOURNAL | 2018年 / 32卷 / 01期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
767.8
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页数：2
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