NIR SPECTROSCOPY APPLIED TO THE CHARACTERIZATION AND SELECTION OF PRE-TREATED MATERIALS FROM MULTIPLE LIGNOCELLULOSIC RESOURCES FOR BIOETHANOL PRODUCTION
被引:3
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作者:
Castillo, Rosario Del P.
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机构:
Univ Concepcion, Fac Pharm, Concepcion, Chile
Univ Concepcion, Biotechnol Ctr, Concepcion, ChileUniv Concepcion, Fac Pharm, Concepcion, Chile
Lignocellulosic biomass (LB) has been recognized as potential raw for bioethanol production. To facility LB bioconversion a pretreatment is applied, followed by simultaneous or separated saccharification and fermentation (SSF or SHF, respectively) steps. Characterization of pretreated materials, needed to evaluate their ethanol yields, involves laborious and destructive methodologies. Therefore, saccharification is also time consuming and expensive step and some pretreated samples have not suitable characteristics to obtain high ethanol yields. Since bioethanol production aims to be a multivariable process respect to lignocellulosic resources, this work attempts to use NIR spectroscopy as alternative to wet chemical analysis to characterize samples from multiple pretreatments and lignocellulosic resources simultaneously and estimate their ethanol yield after a SSF process using multivariate calibration. Selection of suitable samples to obtain high ethanol yields using a classification method is also evaluated. Partial least squares (PLS) and discriminant partial least squares (PLS-DA) were used as calibration and classification techniques, respectively. Results showed ability of NIR spectroscopy to predict the chemical composition of samples and their ethanol yields, even if different lignocellulosic materials were used in the models, with low prediction errors and high correlation coefficients with reference methods (r>0,96) in PLS models and low misclassification rates (20-30%) in classification models. Use of these models could facility the fast selection of high number of samples with suitable characteristics to obtain high ethanol yields and as predictive tool of these ethanol yields after a SSF process under controlled conditions.
机构:
Industrial and Mining Water Research Unit (IMWaRU), Centre in Water Research and Development (CiWaRD), School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits, JohannesburgIndustrial and Mining Water Research Unit (IMWaRU), Centre in Water Research and Development (CiWaRD), School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits, Johannesburg
Burman N.W.
Sheridan C.M.
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Industrial and Mining Water Research Unit (IMWaRU), Centre in Water Research and Development (CiWaRD), School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits, JohannesburgIndustrial and Mining Water Research Unit (IMWaRU), Centre in Water Research and Development (CiWaRD), School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits, Johannesburg
Sheridan C.M.
Harding K.G.
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Industrial and Mining Water Research Unit (IMWaRU), Centre in Water Research and Development (CiWaRD), School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits, JohannesburgIndustrial and Mining Water Research Unit (IMWaRU), Centre in Water Research and Development (CiWaRD), School of Chemical and Metallurgical Engineering, University of the Witwatersrand, Private Bag 3, Wits, Johannesburg
机构:
Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, Croatia
Mardetko, N.
Novak, M.
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Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, Croatia
Novak, M.
Trontel, A.
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Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, Croatia
Trontel, A.
Grubisic, M.
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Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, Croatia
Grubisic, M.
Galic, M.
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机构:
Rudjer Boskovic Inst, Div Mat Chem, Bijenicka Cesta 54, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, Croatia
Galic, M.
Santek, B.
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Univ Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Dept Biochem Engn, Pierottijeva 6, Zagreb 10000, Croatia
机构:
Ind Univ Santander, Res Ctr Sustainable Dev Ind & Energy, Dept Chem Engn, Bucaramanga, ColombiaInd Univ Santander, Res Ctr Sustainable Dev Ind & Energy, Dept Chem Engn, Bucaramanga, Colombia
Ojeda, K.
Sanchez, E.
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Ind Univ Santander, Res Ctr Sustainable Dev Ind & Energy, Dept Chem Engn, Bucaramanga, ColombiaInd Univ Santander, Res Ctr Sustainable Dev Ind & Energy, Dept Chem Engn, Bucaramanga, Colombia
Sanchez, E.
El-Halwagi, M.
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Texas A&M Univ, Artie McFerrin Dept Chem Engn, College Stn, TX 77843 USAInd Univ Santander, Res Ctr Sustainable Dev Ind & Energy, Dept Chem Engn, Bucaramanga, Colombia
El-Halwagi, M.
Kafarov, V.
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Ind Univ Santander, Res Ctr Sustainable Dev Ind & Energy, Dept Chem Engn, Bucaramanga, ColombiaInd Univ Santander, Res Ctr Sustainable Dev Ind & Energy, Dept Chem Engn, Bucaramanga, Colombia