Factorial analysis of the trihalomethanes formation in water disinfection using chlorine

被引:62
|
作者
Rodrigues, Pedro M. S. M.
Esteves da Silva, Joaquim C. G.
Antunes, Maria Cristina G.
机构
[1] Univ Porto, Fac Ciencias, Dept Quim, Ctr Invest Quim, P-4169007 Oporto, Portugal
[2] Inst Politecn Guarda, Dept Civil Engn, P-6300559 Guarda, Portugal
[3] Univ Tras Os Montes & Alto Douro, Dept Chem, Ctr Quim, P-5000911 Vila Real, Portugal
关键词
factorial analysis; response surface methodology; chlorine water disinfection; hydrophobic fulvic acids; trihalomethanes formation;
D O I
10.1016/j.aca.2006.12.031
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The factors that affect trihalomethane (THM) (chloroform, bromodichloromethane, chlorodibromomethane and bromoform) formation from the chlorination of aqueous solutions of hydrophobic fulvic acids (FA) were investigated in a prototype laboratorial simulation using factorial analysis. This strategy involved a fractional factorial design (16 plus 5 center experiments) of five factors (fulvic acids concentration, chlorine dose, temperature, pH and bromide concentration) and a Box Behnken design (12 plus 3 center experiments) for the detailed analysis of three factors (FA concentration, chlorine dose and temperature). The concentration of THM was determined by headspace analysis by GC-ECD. The most significant factors that affect the four THM productions were the following: chloroform-FA concentration and temperature; bromodichloromethane-FA concentration and chlorine dose; chlorodibromomethane-chlorine dose; and, bromofonn-chlorine dose and bromide concentration. Moreover, linear models were obtained for the four THM concentrations in the disinfection solution as function of the FA concentration, chlorine dose and temperature, and it was observed that the complexity of the models (number of significant factors and interactions) increased with increasing bromine atoms in the THM. Also, this study shows that reducing the FA concentration the relative amount of bromated THM increases. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:266 / 274
页数:9
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