World Journal of Microbiology and Biotechnology: Serving the international microbiology community for 25 years

被引：0

作者：

Ratledge, Colin ^{[1
]}

Large, Peter J. ^{[1
]}

机构：

[1] Univ Hull, Dept Biol Sci, Kingston Upon Hull HU6 7RX, N Humberside, England

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2010年 / 26卷 / 01期

关键词：

D O I：

10.1007/s11274-009-0212-2

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1 / 3

页数：3

共 50 条

[1] World Journal of Microbiology and Biotechnology: Serving the international microbiology community for 25 years
Colin Ratledge
Peter J. Large
World Journal of Microbiology and Biotechnology, 2010, 26 : 1 - 3
[2] Erratum to: World Journal of Microbiology and Biotechnology: Serving the international microbiology community for 25 years
Colin Ratledge
World Journal of Microbiology and Biotechnology, 2010, 26 (1) : 5 - 7
[3] WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
World Journal of Microbiology and Biotechnology, 1997, 13 (5) : 0 - 0
[4] World Journal of Microbiology & Biotechnology
World Journal of Microbiology and Biotechnology, 1999, 15 (1) : 149 - 153
[5] WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
World Journal of Microbiology and Biotechnology, 1997, 14 (1) : 0 - 0
[6] WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
World Journal of Microbiology and Biotechnology, 1997, 13 (5) : 0 - 0
[7] World Journal of Microbiology & Biotechnology
World Journal of Microbiology and Biotechnology, 1999, 15 (3) : 405 - 409
[8] World journal of microbiology and biotechnology 2008
Dover, Lynn
Large, Peter J.
Qureshi, Nasib
Vicente, Miguel
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2008, 24 (11): : 2375 - 2376
[9] World Journal of Microbiology and Biotechnology 2008
Lynn Dover
Peter J. Large
Nasib Qureshi
Miguel Vicente
World Journal of Microbiology and Biotechnology, 2008, 24 : 2375 - 2376
[10] Changes in the publication system for World Journal of Microbiology and Biotechnology
Peter J. Large
Julio Polaina
Nasib Qureshi
Miguel Vicente
World Journal of Microbiology and Biotechnology, 2016, 32

← 1 2 3 4 5 →