The health effect of probiotics on high-fat diet-induced cognitive impairment, depression and anxiety: A cross-species systematic review

被引:17
|
作者
Lof, J. [1 ,2 ]
Smits, K. [2 ]
Melotte, V [1 ,2 ]
Kuil, L. E. [1 ,3 ]
机构
[1] Erasmus MC, Dept Clin Genet, Rotterdam, Netherlands
[2] Maastricht Univ, GROW Sch Oncol & Dev Biol, Dept Pathol, Med Ctr, Maastricht, Netherlands
[3] Netherlands Canc Inst, Div Psychosocial Res & Epidemiol, Amsterdam, Netherlands
来源
关键词
Obesity; High-fat diet; Gut microbiota; Microbiota-gut-brain axis; Probiotics; Cognition; Learning and memory; Anxiety; Depression; GUT MICROBIOTA; INDUCED-OBESITY; MEMORY; BRAIN; BEHAVIOR; MODULATION; PREBIOTICS; EXPOSURE; MICE; METAANALYSIS;
D O I
10.1016/j.neubiorev.2022.104634
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Obesity is a complex disease with many co-morbidities, including impaired cognitive functions. Obese individuals often contain an aberrant microbiota. Via the microbiota-gut-brain axis, the altered microbiota composition can affect cognition or induce anxiety- or depressive-like behavior. Probiotics have been shown to alleviate both obesity- and neurobehavioral disorder-related symptoms. Here, we evaluated previously published results on the effectiveness of probiotic intervention in alleviating obesity- or high-fat diet (HFD)-related cognitive impairment, depression and anxiety. A systematic search was performed in PubMed, Embase, and Google Scholar until June 2021 to identify relevant articles. Seventeen studies were included: one human and sixteen animal studies. Overall, the findings support the beneficial health effect of probiotics on HFD-induced cognitive impairment and anxiety. However, the results suggest that multi-strain probiotic treatments should be used with caution, especially in the absence of HFD-induced impairment. Future studies should overcome the large variation in study design and high risk of bias found in the current evidence. Nevertheless, probiotic treatment, in particular using the Lactobacillus genus, seems promising.
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页数:15
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