Antecedents of Purchase Intention toward Organic Food in an Asian Emerging Market: A Study of Urban Vietnamese Consumers

被引:37
|
作者
Thi Tuyet Mai Nguyen [1 ]
Thanh Hung Phan [2 ]
Hoang Linh Nguyen [3 ]
Thi Kim Thoa Dang [1 ]
Ngoc Diep Nguyen [1 ]
机构
[1] Natl Econ Univ, Fac Business Management, 207 Giai Phong Rd, Hanoi 100000, Vietnam
[2] Univ Labor & Social Affairs, Fac Business Adm, 43 Tran Duy Hung Str, Hanoi 100000, Vietnam
[3] Hanoi Open Univ, Fac Tourism, B01 Nguyen Hien Str, Hanoi 100000, Vietnam
关键词
organic food; perceptions of self; health consciousness; environmental concern; trust; Vietnam; PLANNED BEHAVIOR; SUBJECTIVE NORMS; REASONED ACTION; ATTITUDES; CONSCIOUSNESS; DETERMINANTS; PERCEPTIONS; CONSUMPTION; BELIEFS; MOTIVES;
D O I
10.3390/su11174773
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study aims to investigate some factors influencing purchase intention toward organic food among urban consumers in Vietnam, an Asian emerging economy. The extended Theory of Planned Behavior was used as theoretical framework for this study. In order to test the proposed model and hypotheses, a survey was conducted on a sample including 572 consumers in Hanoi, the capital city of Vietnam. The findings of structural equation modeling indicated that modern self, traditional self, health consciousness, organic-label trust, and subjective norm were significant predictors of attitude toward buying organic food, while environmental concern was not significantly related to attitude. In addition, attitude, subjective norm, and perceived behavioral control toward organic food purchase were found to be positively related to purchase intention. The research findings were discussed and implications for marketers and policy makers were provided.
引用
收藏
页数:16
相关论文
共 50 条
  • [1] Antecedents of Consumers' Intention and Behavior to Purchase Organic Food in the Portuguese Context
    Ferreira, Sandra
    Pereira, Olga
    [J]. SUSTAINABILITY, 2023, 15 (12)
  • [2] Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers
    Nguyen, Hoang Viet
    Nguyen, Ninh
    Nguyen, Bach Khoa
    Greenland, Steven
    [J]. SUSTAINABILITY, 2021, 13 (02) : 1 - 15
  • [3] Organic Food Consumers and Purchase Intention: A Case Study in Romania
    Chiciudean, Gabriela O.
    Harun, Rezhen
    Ilea, Marioara
    Chiciudean, Daniel I.
    Arion, Felix H.
    Ilies, Garofita
    Muresan, Iulia C.
    [J]. AGRONOMY-BASEL, 2019, 9 (03):
  • [4] Consumers' purchase intention of organic food in China
    Yin, Shijiu
    Wu, Linhai
    Du, Li
    Chen, Mo
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (08) : 1361 - 1367
  • [5] Young consumers' purchase intention toward organic food: exploring the role of mindfulness
    Tewari, Alok
    Srivastava, Smriti
    Gangwar, Divya
    Verma, Vimal Chandra
    [J]. BRITISH FOOD JOURNAL, 2022, 124 (01): : 78 - 98
  • [6] Determinants of Malaysian Urban Consumers' Purchase Intention toward Ready-to-eat Food
    Rosli, Siti Khadijah
    Sahak, Siti Zaleha
    [J]. ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL, 2024, 9 : 3 - 9
  • [7] Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy
    Thu Huong Pham
    The Ninh Nguyen
    Thi Thu Hoai Phan
    Nam Thanh Nguyen
    [J]. JOURNAL OF STRATEGIC MARKETING, 2019, 27 (06) : 540 - 556
  • [8] Consumers Purchase Intention towards Organic Food in Malaysia
    Yean, Wong Tze
    Iris, Tan
    Lee, Lim Wei
    [J]. PROCEEDINGS OF 2019 2ND INTERNATIONAL CONFERENCE ON BIG DATA TECHNOLOGIES (ICBDT 2019), 2019, : 306 - 309
  • [9] Muslim consumers' perception and purchase intention toward GM food
    Hassan, S. H.
    Kua, John S. B.
    Harun, H.
    [J]. INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (02): : 806 - 815
  • [10] What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia
    Mohammed, Abdul Alem
    [J]. BRITISH FOOD JOURNAL, 2021, 123 (05): : 1758 - 1775