Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System

被引：83
|
作者：
Aman Mohammadi, Masoud [1 ]
Ramezani, Soghra [2 ]
Hosseini, Hedayat [1 ]
Mortazavian, Amir Mohammad [1 ]
Hosseini, Seyede Marzieh [1 ]
Ghorbani, Marjan [3 ,4 ]
机构：
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol, Dept Food Technol, Tehran, Iran
[2] Trita Third Millennium Pharmaceut, Trita Nanomed Res Ctr TNRC, Zanjan 4533155681, Iran
[3] Tabriz Univ Med Sci, Stem Cell Res Ctr, Tabriz, Iran
[4] Tabriz Univ Med Sci, Nutr Res Ctr, Tabriz, Iran
来源：
FOOD AND BIOPROCESS TECHNOLOGY | 2021年 / 14卷 / 08期
关键词：
Nanofibers; Active packaging; Zein; Polylactic acid; Hydroxypropyl methylcellulose; Zenian; POLY(LACTIC ACID); ESSENTIAL OIL; TARGETED DELIVERY; EDIBLE FILMS; FIBER MATS; ZEIN; NANOPARTICLES; ENCAPSULATION; COMPOSITES; COATINGS;
D O I：
10.1007/s11947-021-02654-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study, zein/polylactic acid (PLA)/hydroxypropyl methylcellulose (HPMC) nanofibers (NFs) were fabricated to the incorporation of Zenian (Carum copticum) essential oil (ZO) using the electrospinning method for employing in food packaging for the first time. The SEM images of optimal zein/PLA/HPMC/ZO NFs displayed homogeneous morphology. The average diameter of NFs ranged between 718 +/- 186 nm and 335 +/- 112 nm. Antioxidant activity of ZO-loaded NFs was 68.83 +/- 0.1%. The zein/PLA/HPMC/ZO NFs showed inhibiting activity versus S. aureus (15 mm) and E. coli (8 mm) bacteria. Moreover, ZO-incorporated NFs showed better thermal stability than zein/PLA/HPMC nanofibers without ZO. After loading of ZO, zein/PLA/HPMC NFs exhibited higher tensile strength than those of native nanofiber, and MTT test showed no cell toxicity which indicated good biocompatibility. Overall, the zein/PLA/HPMC/ZO NFs endorsed have good properties for application in food packaging.
引用
收藏
页码：1529 / 1541
页数：13
相关论文
共 50 条
  • [1] Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System
    Masoud Aman Mohammadi
    Soghra Ramezani
    Hedayat Hosseini
    Amir Mohammad Mortazavian
    Seyede Marzieh Hosseini
    Marjan Ghorbani
    Food and Bioprocess Technology, 2021, 14 : 1529 - 1541
  • [2] Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging
    Samad Bodbodak
    Nasim Shahabi
    Maryam Mohammadi
    Marjan Ghorbani
    Akram Pezeshki
    Food and Bioprocess Technology, 2021, 14 : 2260 - 2272
  • [3] Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging
    Bodbodak, Samad
    Shahabi, Nasim
    Mohammadi, Maryam
    Ghorbani, Marjan
    Pezeshki, Akram
    FOOD AND BIOPROCESS TECHNOLOGY, 2021, 14 (12) : 2260 - 2272
  • [4] Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
    Topuz, Fuat
    Uyar, Tamer
    FOOD RESEARCH INTERNATIONAL, 2020, 130
  • [5] Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
    Shi, Chong
    Zhou, Aying
    Fang, Donglu
    Lu, Tao
    Wang, Junying
    Song, Yixuan
    Lyu, Lianfei
    Wu, Wenlong
    Huang, Chaobo
    Li, Weilin
    Chemical Engineering Journal, 2022, 445
  • [6] Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
    Shi, Chong
    Zhou, Aying
    Fang, Donglu
    Lu, Tao
    Wang, Junying
    Song, Yixuan
    Lyu, Lianfei
    Wu, Wenlong
    Huang, Chaobo
    Li, Weilin
    CHEMICAL ENGINEERING JOURNAL, 2022, 445
  • [7] Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material
    Aydogdu, Ayca
    Sumnu, Gulum
    Sahin, Serpil
    CARBOHYDRATE POLYMERS, 2019, 208 : 241 - 250
  • [8] Electrospun Antimicrobial Polylactic Acid/Tea Polyphenol Nanofibers for Food-Packaging Applications
    Liu, Yaowen
    Liang, Xue
    Wang, Shuyao
    Qin, Wen
    Zhang, Qing
    POLYMERS, 2018, 10 (05)
  • [9] Multifunctional polylactic acid biocomposite film for active food packaging with UV resistance, antioxidant and antibacterial properties
    Gao, Chuanhui
    Chen, Picheng
    Ma, Ying
    Sun, Luyang
    Yan, Yuling
    Ding, Yu
    Sun, Lishui
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 253
  • [10] The effect of electrospun polylactic acid/chitosan nanofibers on the low density polyethylene/ploy lactic acid film as bilayer antibacterial active packaging films
    Dehghani, Samira
    Rezaei, Karamatollah
    Hamishehkar, Hamed
    Oromiehie, Abdulrasoul
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (09)
12345