Clostridium difficile infection perceptions and practices: a multicenter qualitative study in South Africa

被引:15
|
作者
Legenza, Laurel [1 ,2 ]
Barnett, Susanne [1 ]
Rose, Warren [1 ]
Safdar, Nasia [3 ]
Emmerling, Theresa [1 ]
Peh, Keng Hee [1 ]
Coetzee, Renier [2 ]
机构
[1] Univ Wisconsin, Sch Pharm, 777 Highland Ave, Madison, WI 53705 USA
[2] Univ Western Cape, Sch Pharm, ZA-7535 Cape Town, South Africa
[3] Univ Wisconsin, Sch Med & Publ Hlth, 750 Highland Ave, Madison, WI 53726 USA
关键词
Healthcare associated infection; Infection control; Qualitative study; Antimicrobial stewardship; Global health; PREVENTION;
D O I
10.1186/s13756-018-0425-y
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
BackgroundClostridium difficile infection (CDI) is understudied in limited resource settings. In addition, provider awareness of CDI as a prevalent threat is unknown. An assessment of current facilitators and barriers to CDI identification, management, and prevention is needed in limited resource settings to design and evaluate quality improvement strategies to effectively minimize the risk of CDI.MethodsOur study aimed to identify CDI perceptions and practices among healthcare providers in South African secondary hospitals to identify facilitators and barriers to providing quality CDI care. Qualitative interviews (11 physicians, 11 nurses, 4 pharmacists,) and two focus groups (7 nurses, 3 pharmacists) were conducted at three district level hospitals in the Cape Town Metropole. Semi-structured interviews elicited provider perceived facilitators, barriers, and opportunities to improve clinical workflow from patient presentation through CDI (1) Identification, (2) Diagnosis, (3) Treatment, and (4) Prevention. In addition, a summary provider CDI knowledge score was calculated for each interviewee for seven components of CDI and management.ResultsMajor barriers identified were knowledge gaps in characteristics of C. difficile identification, diagnosis, treatment, and prevention. The median overall CDI knowledge score (scale 0-7) from individual interviews was 3 [interquartile range 0.25, 4.75]. Delays in C. difficile testing workflow were identified. Participants perceived supplies for CDI management and prevention were usually available; however, hand hygiene and use of contact precautions was inconsistent.ConclusionsOur analysis provides a detailed description of the facilitators and barriers to CDI workflow and can be utilized to design quality improvement interventions among limited resource settings.
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页数:11
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