Integrated control of gray mould on apple using Bacillus spp. in combination with sodium bicarbonate

被引：0
|
作者：
Jamalizadeh, Mohammad [1 ]
Etebarian, Hasan Reza [1 ]
Aminian, Heshmatolah [1 ]
Alizadeh, Ali [1 ]
机构：
[1] Univ Tehran, Dept Plant Protect, Coll Abureyhan, Pakdasht, Iran
来源：
ANNALS OF MICROBIOLOGY | 2009年 / 59卷 / 04期
关键词：
biocontrol efficacy; Bacillus antagonist; sodium bicarbonate; HOT-WATER; PENICILLIUM-EXPANSUM; BIOLOGICAL-CONTROL; BOTRYTIS-CINEREA; CITRUS GREEN; BIOCONTROL;
D O I：
10.1007/BF03179218
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Bacillus subtilis isolates B2, B6 and Bacillus brevis isolate EN63-1 were evaluated for control of apple gray mould caused by Botrytis mali isolate 20JR. These isolates were evaluated alone, or in combination with sodium bicarbonate on artificially inoculated Golden Delicious apple cultivar. Treated fruit were stored at 4 and 20 degrees C for 30 and 14 days respectively. When applied alone, all isolates performed significantly better than the control in checking lesion diameter of gray mould. Isolate B6 was more effective than B2 and EN63-1 in this respect. A significant increase in biocontrol activity of all isolates was observed when isolates were combined with sodium bicarbonate
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页码：745 / 747
页数：3
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