Influence and Inspiration of Employment Situation on China' Higher Education in Food Program

被引：0

作者：

Sun, J. -X. ^{[1
]}

Wang, Shuling ^{[1
]}

Huang, Ming ^{[1
]}

Wang, Baowei ^{[1
]}

Li, Peng ^{[1
]}

机构：

[1] Qingdao Agr Univ, Coll Food Sci & Engn, Qing Dao, Peoples R China

来源：

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT AND SOCIAL SCIENCE | 2014年 / 6卷

关键词：

employment status; college student employment report; employment factors; higher education in food program;

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

Through the introduction of <2014 Chinese college student employment report>, the present employment status of Chinese college students in the year 2013 was understood. By analyzing the employment factors influencing college students' employment, comparing domestic and foreign food professional education and food program characteristics, the influence and inspiration on the reform of China's higher education in food program were discussed.

引用

页码：344 / 347

页数：4