Composition and antibacterial activity of the essential oil of Anisochilus carnosus (Linn. fil.) Benth., a Tamil plant acclimatized in Sicily

被引：9
|
作者：
Senatore, F
Lentini, F
Venza, F
Bruno, M
Napolitano, F
机构：
[1] Univ Naples Federico II, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy
[2] Univ Palermo, Dipartimento Sci Bot, I-90133 Palermo, Italy
[3] Univ Palermo, Dipartimento Chim Organ, I-90128 Palermo, Italy
[4] Univ Naples Federico II, Dipartimento Farmacol Sperimentale, I-80131 Naples, Italy
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2003年 / 18卷 / 03期
关键词：
Anisachilus carnosus (Linn. fil.) Bentham; Lamiaceae; essential oil composition; carvacrol; camphor; alpha-cis-bergamotene; antibacterial activity;
D O I：
10.1002/ffj.1183
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil from aerial parts of Anisochilus carnosus (Linn. fil.) Benth. (Lamiaceae) was obtained by hydrodistillation. The oil content was 0.13% (v/w), on a fresh weight basis. The oil composition was analysed by GC and GC-MS and 28 compounds were identified, accounting for 94.3% of the oil. Carvacrol (27.9%), camphor (14.1%) and alpha-cis-bergamotene (10.2%) were the most abundant components. The oil is active against Gram-positive and Gram-negative bacteria. Copyright (C) 2003 John Wiley Sons, Ltd.
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收藏
页码：202 / 204
页数：3
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