共 50 条
- [1] DETERMINATION OF COLOR IN WHITE WINE AND WHITE GRAPE JUICE USING WHITE WINE COLORIMETER [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (03): : 739 - 740
- [5] TAMINGA - A NEW WHITE WINE GRAPE WITH VARIETAL CHARACTER [J]. JOURNAL OF THE AUSTRALIAN INSTITUTE OF AGRICULTURAL SCIENCE, 1982, 48 (03): : 161 - 162
- [7] Sequential Fermentation with Torulapora delbrueckii and selected Saccharomyces cerevisiae for aroma enhancement of Longyan dry white Wine [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (01): : 576 - 589
- [10] Color formation of great wall dry red wine [J]. Proceedings of the Third International Symposium on Viticulture and Enology, 2003, : 111 - 114