Curcuma longa:: Culinary turmeric

被引:2
|
作者
Hammerschmidt, DE
机构
来源
关键词
D O I
10.1016/S0022-2143(97)90116-5
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
引用
收藏
页码:656 / 656
页数:1
相关论文
共 50 条
  • [1] Turmeric Curcuma longa
    Braun, Lesley
    [J]. JOURNAL OF COMPLEMENTARY MEDICINE, 2007, 6 (05): : 43 - +
  • [2] Turmeric (Curcuma longa, Curcuma domestica)
    Cassileth, Barrie
    [J]. ONCOLOGY-NEW YORK, 2010, 24 (06): : 546 - 546
  • [3] Therapeutic uses of curcuma longa (Turmeric)
    Luthra P.M.
    Singh R.
    Chandra R.
    [J]. Indian Journal of Clinical Biochemistry, 2001, 16 (2) : 153 - 160
  • [4] Isolation of curcuminoids from turmeric Curcuma longa
    Saey, Stephanie
    Ayala, Nadia
    Sturgeon, Bradley
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [5] Cyclocurcumin, an Antivasoconstrictive Constituent of Curcuma longa (Turmeric)
    Kim, Keunyoung
    Kim, Jung-Jun
    Jung, Yeryeon
    Noh, Ji-Yoon
    Syed, Ahmed Shah
    Kim, Chul Young
    Lee, Moo-Yeol
    Lim, Kyung-Min
    Bae, Ok-Nam
    Chung, Jin-Ho
    [J]. JOURNAL OF NATURAL PRODUCTS, 2017, 80 (01): : 196 - 200
  • [6] Ethnobotany of turmeric (Curcuma longa L.)
    Velayudhan, K. C.
    Dikshit, N.
    Nizar, M. Abdul
    [J]. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2012, 11 (04): : 607 - 614
  • [7] The use of Turmeric (Curcuma longa) in poultry feed
    Khan, R. U.
    Naz, S.
    Javdani, M.
    Nikousefat, Z.
    Selvaggi, M.
    Tufarelli, V.
    Laudadio, V.
    [J]. WORLDS POULTRY SCIENCE JOURNAL, 2012, 68 (01) : 97 - 103
  • [8] THE ANTIOXIDANT ACTIVITY OF TURMERIC (CURCUMA-LONGA)
    SELVAM, R
    SUBRAMANIAN, L
    GAYATHRI, R
    ANGAYARKANNI, N
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 1995, 47 (02) : 59 - 67
  • [9] Turmeric (Curcuma longa): an alternative to antibiotics in poultry nutrition
    Aderemi, Foluke Abimbola
    Alabi, Olufemi Mobolaji
    [J]. TRANSLATIONAL ANIMAL SCIENCE, 2023, 7 (01)
  • [10] Supercritical carbon dioxide extraction of turmeric (Curcuma longa)
    Gopalan, B
    Goto, M
    Kodama, A
    Hirose, T
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (06) : 2189 - 2192