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Lower carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling of prospective studies
被引:91
|作者:
Mazidi, Mohsen
[1
,2
]
Katsiki, Niki
[3
]
Mikhailidis, Dimitri P.
[4
]
Sattar, Naveed
[5
]
Banach, Maciej
[6
,7
,8
]
机构:
[1] Chinese Acad Sci, Key State Lab Mol Dev Biol, Inst Genet & Dev Biol, 1 West Beichen Rd, Beijing 100101, Peoples R China
[2] Chinese Peoples Armed Police Forces, Dept Gen Surg, Gen Hosp, Yongding Rd,69 Hai Dian Dist, Beijing, Peoples R China
[3] Hippocrat Hosp, Propedeut Dept Internal Med 2, 49 Konstantinoupoleos St,PO 546 42, Thessaloniki, Greece
[4] UCL, Med Sch, Dept Clin Biochem, Royal Free Campus,Pond St, London NW3 2QG, England
[5] Univ Glasgow, Inst Cardiovasc & Med Sci, 126 Univ Pl, Glasgow, Lanark, Scotland
[6] Med Univ Lodz, WAM Univ Hosp Lodz, Dept Hypertens, Zeromskiego 113, PL-90549 Lodz, Poland
[7] Polish Mothers Mem Hosp Res Inst, Rzgowska 281-289, PL-93338 Lodz, Poland
[8] Univ Zielona Gora, Cardiovasc Res Ctr, Zyty 28, PL-65046 Zielona Gora, Poland
关键词:
Low-carbohydrate diets;
Cardiovascular;
Mortality;
Cancer;
CORONARY-HEART-DISEASE;
TOTAL-ENERGY-INTAKE;
HIGH-PROTEIN-DIET;
CARDIOVASCULAR-DISEASE;
PHYSICAL-ACTIVITY;
RISK;
MEN;
METAANALYSIS;
COLLECTION;
NUTRITION;
D O I:
10.1093/eurheartj/ehz174
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
Aims Little is known about the long-term association between low-carbohydrate diets (LCDs) and mortality. We evaluated the link between LCD and overall or cause-specific mortality using both individual data and pooled prospective studies. Methods and results Data on diets from the National Health and Nutrition Examination Survey (NHANES; 1999-2010) were analysed. Multivariable Cox proportional hazards were applied to determine the hazard ratios and 95% confidence intervals (CIs) for mortality for each quartile of the LCD score, with the lowest quartile (Q1-with the highest carbohydrates intake) used as reference. We used adjusted Cox regression to determine the risk ratio (RR) and 95% CI, as well as random effects models and generic inverse variance methods to synthesize quantitative and pooled data, followed by a leave-one-out method for sensitivity analysis. Overall, 24 825 participants from NHANES study were included (mean follow-up 6.4 years). After adjustment, participants with the lowest carbohydrates intake (quartile 4 of LCD) had the highest risk of overall (32%), cardiovascular disease (CVD) (50%), cerebrovascular (51%), and cancer (36%) mortality. In the same model, the association between LCD and overall mortality was stronger in the non-obese (48%) than in the obese (19%) participants. Findings on pooled data of nine prospective cohort studies with 462 934 participants (mean follow-up 16.1 years) indicated a positive association between LCD and overall (RR 1.22, 95% CI 1.06-1.39, P < 0.001, I-2 = 8.6), CVD (RR 1.13, 95% CI 1.02-1.24, P < 0.001, I-2 = 11.2), and cancer mortality (RR 1.08, 95% CI 1.01-1.14, P = 0.02, I-2 = 10.3). These findings were robust in sensitivity analyses. Conclusion Our study suggests a potentially unfavourable association of LCD with overall and cause-specific mortality, based on both new analyses of an established cohort and by pooling previous cohort studies. Given the nature of the study, causality cannot be proven; we cannot rule out residual bias. Nevertheless, further studies are needed to extend these important findings, which if confirmed, may suggest a need to rethink recommendations for LCD in clinical practice.
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页码:2870 / 2879
页数:10
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