Relationships between Dietary Inflammatory Index score and markers of inflammation and WNT signalling in the healthy colorectal mucosa

被引：0
|
作者：
Malcomson, F. C. [1 ]
Willis, N. D. [1 ]
McCallum, I. [2 ]
Shivappa, N. [3 ]
Wirth, M. [3 ]
Hebert, J. [3 ]
Kocaadam, B. [4 ]
Ozturan, A. [5 ]
Kelly, S. [2 ]
Bradburn, D. M. [6 ]
Belshaw, N. J. [7 ]
Johnson, I. T. [8 ]
Mathers, J. C. [1 ]
机构：
[1] Newcastle Univ, Inst Cellular Med, Human Nutr Res Ctr, Framlington Pl, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[2] Northumbria Healthcare NHS Fdn Trust, North Shields NE29 8NH, England
[3] Univ South Carolina, Arnold Sch Publ Hlth, Columbia, SC 29208 USA
[4] Gazi Univ, Dept Nutr & Dietet, Fac Hlth Sci, Ankara, Turkey
[5] Adnan Menderes Univ, Dept Nutr & Dietet, Fac Hlth Sci, Aydin, Turkey
[6] Northumbria Healthcare NHS Fdn Trust, Ashington NE63 9JJ, England
[7] Univ East Anglia, Norwich Res Pk, Norwich NR4 7TJ, Norfolk, England
[8] Quadram Inst, Norwich Res Pk, Norwich NR4 7UQ, Norfolk, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE1期
关键词：
D O I：
10.1017/S002966511900137X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E16 / E16
页数：1
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