Protective effect of resveratrol and vitamin E against ethanol-induced oxidative damage in mice: Biochemical and immunological basis

被引:0
|
作者
Das, Subir Kumar [1 ]
Mukherjee, Sukhes [2 ]
Gupta, Geetanjali [3 ]
Rao, D. N. [3 ]
Vasudevan, D. M. [2 ]
机构
[1] Agartala Govt Med Coll, Dept Biochem, Agartala 799006, Tripura, India
[2] Amrita Inst Med Sci, Dept Biochem, Cochin 682026, Kerala, India
[3] All India Inst Med Sci, Dept Biochem, New Delhi 110029, India
来源
关键词
Cytolcines; Ethanol; Oxidative stress; Resveratrol; Vitamin E; ALCOHOLIC LIVER-DISEASE; RAT-LIVER; GLUTATHIONE PEROXIDASE; RED WINE; STRESS; CYTOKINES; INJURY; CELLS; ANGIOGENESIS; PATHOGENESIS;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The metabolism of ethanol gives rise to the generation of excess amounts of reactive oxygen species and is also associated with immune dysfunction. We examined the efficacy of resveratrol and vitamin E on the immunomodulatory activity and vascular function in mice with liver abnormalities induced by chronic ethanol consumption by measuring the protein, liver-specific transaminase enzymes, antioxidant enzymes and non-enzymes such as reduced glutathione (GSH) content, thiobarbituric acid reactive substance (TBARS) level, nitrite level, and activities of superoxide dismutase (SOD), catalase (CAT), glutathione reductase (OR) and glutathione peroxidase (GPx) and glutathione-S-transferase (GST), and cytokines such as interleukin (IL)-2, IL-4, IL-10, tumor necrosis factor (TNE)-alpha, gamma interferon (IFN-gamma), vascular endothelial growth factor (VEGF)-A and transforming growth factor (TGF)-beta 1 in mice blood. Ethanol (1.6 g/kg body wt/day) exposure for 12 wks significantly increased TBARS and nitrite levels and GST activity, and significantly decreased GSH content and the activities of SOD, CAT, OR and GPx in whole blood hemolyzate of 8-10 wks-old male BALB/c mice (weighing 20-30 g). Ethanol exposure also elevated the activities of transaminase enzymes (AST and ALT), IL-10, TNF-alpha, IFN-gamma, VEGF-A and TGF-beta 1, while decreasing the albumin concentration and IL-4 activity in the serum. Both resveratrol (5 mg kg(-1) day(-1)) and vitamin E (80 mg kg(-1) day(-1)) treatment significantly reduced AST, ALT, GST, IL-10, TNF-alpha, IFN-gamma, VEGF-A and TGF-beta 1 activities and levels of TBARS and nitrite, and elevated albumin content, GSH level and activities of SOD, CAT, OR and GPx, compared to ethanol-treated group. Thus, results from the study demonstrated that both resveratrol (5 mg kg(-1) day(-1)) and vitamin E (80 mg kg(-1) day(-1)) can effectively ameliorate ethanol (1.6 g kg(-1) day(-1))-induced oxidative challenges, immunomodulatory activity and angiogenesis processes.
引用
收藏
页码:32 / 37
页数:6
相关论文
共 50 条
  • [1] Biochemical and immunological basis of silymarin effect, a milk thistle (Silybum marianum) against ethanol-induced oxidative damage
    Das, Subir Kumar
    Mukherjee, Sukhes
    [J]. TOXICOLOGY MECHANISMS AND METHODS, 2012, 22 (05) : 409 - 413
  • [2] Protective effect of vitamin E against ethanol-induced small intestine damage in rats
    Shirpoor, Alireza
    Barmaki, Hanieh
    Ansari, Mohamadhasan Khadem
    Ikhanizadeh, BehrouzI
    Barmaki, Haleh
    [J]. BIOMEDICINE & PHARMACOTHERAPY, 2016, 78 : 150 - 155
  • [3] Protective Effect of Lycopene against Ethanol-induced Oxidative Kidney Damage in Rats
    Yilmaz, Canan Tuz
    Suleyman, Bahadir
    Mammadov, Renad
    Bulut, Seval
    Gursul, Cebrail
    Yazici, Gulce Naz
    Gulaboglu, Mine
    Suleyman, Halis
    [J]. LATIN AMERICAN JOURNAL OF PHARMACY, 2023, 42 (12): : 2417 - 2422
  • [4] Reparative function of resveratrol in ethanol-induced oxidative damage
    Tong, Chun-Yi
    Li, Fang
    Bu, Xiao-Ying
    Jiang, Bin
    Zhang, Zhi-Mei
    Tang, Feng-Xia
    Liu, Xuan-Ming
    [J]. Hunan Daxue Xuebao/Journal of Hunan University Natural Sciences, 2014, 41 (03): : 79 - 82
  • [5] Protective Effect of Vitamin E Against Ethanol-Induced Hyperhomocysteinemia, DNA Damage, and Atrophy in the Developing Male Rat Brain
    Shirpoor, Alireza
    Salami, Siamak
    Khadem-Ansari, Mohammad Hassan
    Minassian, Syranush
    Yegiazarian, Marine
    [J]. ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 2009, 33 (07) : 1181 - 1186
  • [6] The effect of vitamin E on ethanol-induced liver damage in rats
    Kooshki, Sajjad
    Mirzaeian, Leila
    Malakhond, Mostafa Khanjarpoor
    Goudarzi, Iran
    Ghorbanian, Mohammad Taghi
    [J]. BIOLOGIA FUTURA, 2024,
  • [7] Protective Effect of Struthanthus marginatus on Ethanol-induced Gastric Damage in Mice
    de Farias Freire, Sonia Maria
    Silva, Romulo Vieira
    Freitas Morais, Tabata Maira
    Ribeiro, Rachel Melo
    Silva, Selma do Nascimento
    de Sousa Cartagenes, Maria do Socorro
    Abreu, Iracelle Carvalho
    de Sousa Ribeiro, Maria Nilce
    Centeno, Danilo da Cruz
    Brandao Torres, Luce Maria
    da Rocha Borges, Marilene Oliveira
    Romao Borges, Antonio Carlos
    [J]. PHARMACOGNOSY RESEARCH, 2018, 10 (02): : 143 - 150
  • [8] Protective Effect of Sargassum fusiforme Fucoidan against Ethanol-Induced Oxidative Damage in In Vitro and In Vivo Models
    Wang, Lei
    Oh, Jae-Young
    Yang, Hye-Won
    Hyun, Jimin
    Ahn, Ginnae
    Fu, Xiaoting
    Xu, Jiachao
    Gao, Xin
    Cha, Seon-Heui
    Jeon, You-Jin
    [J]. POLYMERS, 2023, 15 (08)
  • [9] Protective effect of tetrahydrocoptisine against ethanol-induced gastric ulcer in mice
    Li, Weifeng
    Huang, Huimin
    Niu, Xiaofeng
    Fan, Ting
    Mu, Qingli
    Li, Huani
    [J]. TOXICOLOGY AND APPLIED PHARMACOLOGY, 2013, 272 (01) : 21 - 29
  • [10] Protective effect of δ-amyrone against ethanol-induced gastric ulcer in mice
    Li, Weifeng
    Yao, Huan
    Niu, Xiaofeng
    Wang, Yu
    Zhang, Hailin
    Li, Huani
    Mu, Qingli
    [J]. IMMUNOBIOLOGY, 2015, 220 (06) : 798 - 806