Characteristics of floral nectaries and nectar in two species of Crataegus (Rosaceae)

被引:13
|
作者
Weryszko-Chmielewska, E [1 ]
Masierowska, ML [1 ]
Konarska, A [1 ]
机构
[1] Agr Univ Lublin, Dept Bot, PL-20950 Lublin, Poland
关键词
nctary structure; nectary stomata; nectar amount; nectar sugars; Crataegus coccinea L; Crataegus crus-galli L;
D O I
10.1007/s00606-002-0283-0
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The structure of floral nectaries of Crataegus coccinea and C. crus-galli was examined using light and scanning electron microscopy. The radial length of the floral nectary, measured from longitudinal sections of flowers, was 30% larger in C. crus-galli than in C. coccinea. For both Crataegus species the glandular tissue thickness was similar - approx. 400 mum. Also, the number of stomata per mm(2) of nectary surface in C. crus-galli was much higher (by 43%) than for C. coccinea. Stomata were situated in deep hollows. For both taxa the period of nectar secretion was 4 days. The mean quantity of total sugar in nectar per 10 flowers of C. crus-galli and C. coccinea was 3.87 mg and 0.33 mg, respectively.
引用
收藏
页码:33 / 41
页数:9
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