Thermal behaviour of moulds with different water channels and their influence on quality in continuous casting of beam blanks

Two-dimensional finite element heat transfer models have been developed to predict temperature distribution in beam blank moulds with large and small hole water cooling channels. The effects of water channel design and grinding thickness on transverse temperature profile in meniscus region were analysed in detail. The effects of both moulds during plant trials are also compared. The results show that the peak temperature is found in the fillet area of the large hole mould and is 20 degrees C higher than that of the small hole mould. With increasing grinding thickness, peak temperature in both moulds decreases linearly, and when the grinding thickness reaches 9 mm, the peak temperature of the small hole mould exceeds that of the large hole mould. The transverse temperature uniformity of the hole mould is superior to that of the large hole mould. It is also found that longer mould life, better strand surface quality and more homogeneous surface microstructure are obtained when using the small hole mould.