Extraction of oil from Jatropha curcas L. seed kernels by combination of ultrasonication and aqueous enzymatic oil extraction

被引：132
|
作者：
Shah, S [1 ]
Sharma, A [1 ]
Gupta, MN [1 ]
机构：
[1] Indian Inst Technol, Dept Chem, New Delhi 110016, India
来源：
BIORESOURCE TECHNOLOGY | 2005年 / 96卷 / 01期
关键词：
aqueous enzymatic oil extraction; Jatropha oil; ultrasonication;
D O I：
10.1016/j.biortech.2004.02.026
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Use of ultrasonication as a pretreatment before aqueous oil extraction and aqueous enzymatic oil extraction was found to be useful in the case of extraction of oil from the seeds of Jatropha curcas L. The use of ultrasonication for 10 min at pH 9.0 followed by aqueous oil extraction gave a yield of 67%. However, the maximum yield of 74% was obtained by ultrasonication for 5 min followed by aqueous enzymatic oil extraction using an alkaline protease at pH 9.0. Use of ultrasonication also resulted in reducing the process time from 18 to 6 h, (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码：121 / 123
页数：3
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