Carbon and nitrogen stable isotope analysis of dietary differences among the Jomon population in Japan.

被引：0
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作者：
Kusaka, Soichiro [1 ]
Hyodo, Fujio [2 ]
Yumoto, Takakazu
Nakatsukasa, Masato [1 ]
机构：
[1] Kyoto Univ, Dept Zool, Kyoto 6068501, Japan
[2] Okayama Univ, Res Core Interdisciplinary Sci, Okayama 7008530, Japan
来源：
AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY | 2010年
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中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
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页码：149 / 149
页数：1
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