The association between dietary intake of polyunsaturated fatty acids (PUFA) and the risk of diabetic peripheral neuropathy (PN) in the National Health and Nutrition Examination Survey (NHANES) 1999-2002

被引：0
|
作者：
Tao, Min [1 ]
Eberhardt, Mark [1 ]
McDowell, Margaret [1 ]
Saydah, Sharon [1 ]
机构：
[1] Ctr Dis Control & Prevent, Natl Ctr Hlth Stat, Hyattsville, MD 20782 USA
来源：
FASEB JOURNAL | 2007年 / 21卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A115 / A116
页数：2
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