The use of integrated pre- and post-harvest strategies for the control of fungal pathogens of stored temperate onions

被引：0

作者：

Hayden, NJ ^{[1
]}

Maude, RB ^{[1
]}

机构：

[1] Univ Wales, Aberystwyth SY23 5BY, Dyfed, Wales

来源：

FIRST INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE | 1997年 / 433期

关键词：

disease sources; Botrytis allii; Aspergillus niger; temperature; relative humidity;

D O I：

10.17660/ActaHortic.1997.433.51

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The most important fungal pathogens of stored temperate onion bulbs are Botrytis allii (neck rot) and Aspergillus niger (black mould). In addition Aspergillus fumigatus and Penicillium spp. frequently occur in the mycoflora of temperate onions. All of these fungi occur in the pre-harvest environment of onion crops. The post-harvest development of these pathogens is determined by the temperature and relative humidity in onion stores. Pre-and post-harvest treatments are used singly or in combination in order to control these fungi.

引用

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页码：475 / 479

页数：5

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