Novel Small-Molecule Inhibitors of Protein Kinase C Epsilon Reduce Ethanol Consumption in Mice

被引:19
|
作者
Blasio, Angelo [1 ]
Wang, Jingyi [1 ]
Wang, Dan [3 ]
Varodayan, Florence P. [4 ]
Pomrenze, Matthew B. [1 ]
Miller, Jacklyn [3 ]
Lee, Anna M. [1 ,3 ]
McMahon, Thomas [3 ]
Gyawali, Sandeep [1 ]
Wang, Hua-Yu [2 ]
Roberto, Marisa [4 ]
McHardy, Stanton [2 ]
Pleiss, Michael A. [3 ]
Messing, Robert O. [1 ,3 ]
机构
[1] Univ Texas Austin, Div Pharmacol & Toxicol, Austin, TX 78712 USA
[2] Univ Texas San Antonio, Dept Chem, Ctr Innovat Drug Discovery, San Antonio, TX USA
[3] Univ Calif San Francisco, Dept Neurol, Ernest Gallo Clin & Res Ctr, Emeryville, CA USA
[4] Scripps Res Inst, Dept Neurosci, La Jolla, CA USA
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
Addiction; Alcohol; Kinase inhibitor; Protein kinase C epsilon; MOUSE STRAINS; C57BL/6J MICE; PKC-EPSILON; ALCOHOL; NALTREXONE; AMYGDALA; SUCROSE; ANTAGONIST; DRINKING; RELEASE;
D O I
10.1016/j.biopsych.2017.10.017
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
BACKGROUND: Despite the high cost and widespread prevalence of alcohol use disorders, treatment options are limited, underscoring the need for new, effective medications. Previous results using protein kinase C epsilon (PKC epsilon) knockout mice, RNA interference against PKC epsilon, and peptide inhibitors of PKC epsilon predict that small-molecule inhibitors of PKCe should reduce alcohol consumption in humans. METHODS: We designed a new class of PKC epsilon inhibitors based on the Rho-associated protein kinase (ROCK) inhibitor Y-27632. In vitro kinase and binding assays were used to identify the most potent compounds. Their effects on ethanol-stimulated synaptic transmission; ethanol, sucrose, and quinine consumption; ethanol-induced loss of righting; and ethanol clearance were studied in mice. RESULTS: We identified two compounds that inhibited PKCe with Ki <20 nM, showed selectivity for PKC epsilon over other kinases, crossed the blood-brain barrier, achieved effective concentrations in mouse brain, prevented ethanol-stimulated gamma-aminobutyric acid release in the central amygdala, and reduced ethanol consumption when administered intraperitoneally at 40 mg/kg in wild-type but not in Prkce(-/-) mice. One compound also reduced sucrose and saccharin consumption, while the other was selective for ethanol. Both transiently impaired locomotion through an off-target effect that did not interfere with their ability to reduce ethanol intake. One compound prolonged recovery from ethanol-induced loss of righting but this was also due to an off-target effect since it was present in Prkce(-/-) mice. Neither altered ethanol clearance. CONCLUSIONS: These results identify lead compounds for development of PKCe inhibitors that reduce alcohol consumption.
引用
收藏
页码:193 / 201
页数:9
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