Very-long-chain ω-3 fatty acid supplements and adipose tissue functions: a randomized controlled trial

被引:34
|
作者
Hames, Kazanna C. [1 ]
Morgan-Bathke, Maria [1 ]
Harteneck, Debra A. [1 ]
Zhou, Lendia [1 ]
Port, John D. [2 ]
Lanza, Ian R. [1 ]
Jensen, Michael D. [1 ]
机构
[1] Mayo Clin, Coll Med, Div Endocrinol & Metab, Rochester, MN 55905 USA
[2] Mayo Clin, Coll Med, Div Radiol, Rochester, MN USA
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2017年 / 105卷 / 06期
关键词
EPA; DHA; macrophage; lipolysis; inflammation; insulin resistance; FREE FATTY-ACID; INSULIN-RESISTANCE; FISH-OIL; EICOSAPENTAENOIC ACID; CELLULAR SENESCENCE; SECRETORY PHENOTYPE; METABOLIC SYNDROME; DIETARY-INTAKE; UNITED-STATES; WEIGHT-LOSS;
D O I
10.3945/ajcn.116.148114
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Increased omega-3 (n-3) fatty acid consumption is reported to benefit patients with metabolic syndrome, possibly due to improved adipose tissue function. Objective: We tested the effects of high-dose, very-long-chain omega-3 fatty acids on adipose tissue inflammation and insulin regulation of lipolysis. Design: A double-blind, placebo-controlled study compared 6 mo of 3.9 g eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)/d (4.2 g total omega-3/d; n = 12) with a placebo (4.2 g oleate/d; n = 9) in insulin-resistant adults. Before and after treatment, the volunteers underwent adipose tissue biopsies to measure the total (CD68(+)), pro- (CD14(+) = M1), and anti- (CD206(+) = M2) inflammatory macrophages, crown-like structures, and senescent cells, as well as a 2-step pancreatic clamping with a [U-C-13] palmitate infusion to determine the insulin concentration needed to suppress palmitate flux by 50% (IC(50(palmitate))f). Results: In the omega-3 group, the EPA and DHA contributions to plasma free fatty acids increased (P = 0.0003 and P = 0.003, respectively), as did the EPA and DHA content in adipose tissue (P < 0.0001 and P < 0.0001, respectively). Despite increases in adipose and plasma EPA and DHA in the omega-3 group, there were no significant changes in the IC50(palmitate) f (19 +/- 2 compared with 24 +/- 6 mu IU/mL), adipose macrophages (total: 31 +/- 2/100 adipocytes compared with 33 +/- 2/100 adipocytes; CD14(+): 13 +/- 2/100 adipocytes compared with 14 +/- 2/100 adipocytes; CD206(+): 28 +/- 2/100 adipocytes compared with 29 +/- 3/100 adipocytes), crown-like structures (1 +/- 0/10 images compared with 1 +/- 0/10 images), or senescent cells (4% +/- 1% compared with 4% +/- 1%). There were no changes in these outcomes in the placebo group. Conclusions: Six months of high-dose omega-3 supplementation raised plasma and adipose omega-3 fatty acid concentrations but had no beneficial effects on adipose tissue lipolysis or inflammation in insulinresistant adults.
引用
收藏
页码:1552 / 1558
页数:7
相关论文
共 50 条
  • [1] The very-long-chain fatty acid synthase is inhibited by chloroacetamides
    Götz, T
    Böger, P
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2004, 59 (7-8): : 549 - 553
  • [2] Extending the story of very-long-chain fatty acid elongation
    Haslam, Tegan M.
    Kunst, Ljerka
    PLANT SCIENCE, 2013, 210 : 93 - 107
  • [3] Very-long-chain fatty acid synthase is inhibited by chloroacetamides
    Gotz, T
    Boger, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 227 : U65 - U65
  • [4] Production of branched-chain very-long-chain fatty acids by fatty acid elongases and their tissue distribution in mammals
    Tanno, Honoka
    Sassa, Takayuki
    Sawai, Megumi
    Kihara, Akio
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2021, 1866 (01):
  • [5] Very-long-chain fatty acid biosynthesis is controlled through the expression and specificity of the condensing enzyme
    Millar, AA
    Kunst, L
    PLANT JOURNAL, 1997, 12 (01): : 121 - 131
  • [6] 3 SEPARATE ELONGATION ENZYMES FOR VERY-LONG-CHAIN FATTY-ACID SYNTHESIS IN POTATO
    WALKER, KA
    HARWOOD, JL
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1985, 13 (06) : 1244 - 1245
  • [7] Dehydration of 3-hydroxyacyl-CoA in brain very-long-chain fatty acid synthesis
    Knoll, A
    Bessoule, JJ
    Sargueil, F
    Cassagne, C
    NEUROCHEMISTRY INTERNATIONAL, 1999, 34 (04) : 255 - 267
  • [8] Practical preparation of unsaturated very-long-chain fatty acids (VLCFAs) and very-long-chain alkene pollinator attractants
    Bohman, Bjoern
    Bersch, Aylin J.
    Flematti, Gavin R.
    Schlueter, Philipp M.
    SCIENTIFIC REPORTS, 2024, 14 (01):
  • [9] Retinal Sphingolipids and Their Very-Long-Chain Fatty Acid-Containing Species
    Brush, Richard S.
    Tran, Julie-Thu A.
    Henry, Kimberly R.
    McClellan, Mark E.
    Elliott, Michael H.
    Mandal, Md Nawajes A.
    INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 2010, 51 (09) : 4422 - 4431
  • [10] Very-long-chain fatty acid diversity in nine Heliophila seed oils
    Smith, M. A.
    Zhang, H.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2018, 117 : 50 - 56