Effect of milk-based by-products on forage in vitro fermentation

被引：0
|
作者：
Ramos, M. H. [1 ]
Kerley, M. S. [1 ]
机构：
[1] Univ Missouri, Columbia, MO 65211 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷 / 05期
关键词：
by-products; continuous culture; forage;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2307 / 2307
页数：1
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