Sensing of glucose in the gastrointestinal tract

被引：31
|
作者：
Raybould, Helen E. [1 ]
机构：
[1] Univ Calif Davis, Sch Vet Med, Dept Anat Physiol & Cell Biol, Davis, CA 95616 USA
来源：
AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL | 2007年 / 133卷 / 01期
关键词：
glucose; 5-hydroxytryptamine; vagal afferent; SGLT;
D O I：
10.1016/j.autneu.2007.01.006
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
In general, nutrient sensing mechanisms in the intestine are not well understood. Potential sensors include the terminals of extrinsic afferent nerves, enteric nerves, endocrine cells and other epithelial cells including enterocytes and immune cells. This short review will concentrate on the neural pathways that are activated by the presence of glucose in the intestinal lumen and the role of a specialized endocrine cell, the enterochromaffin cell in glucose-sensing and the subsequent activation of extrinsic neural pathways. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码：86 / 90
页数：5
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