Occurrence and Seasonal Variations of Aflatoxin M1 in Milk from Punjab, Pakistan

The manifestation of aflatoxins in feed and food is a major issue in the world as its presence leads to some health problems. This study investigates the incidence of aflatoxin M-1 (AFM(1)) contamination in raw milk samples which were collected from Punjab, Pakistan. The Cluster Random Sampling technique was used to collect 960 milk samples from five different regions, and samples were collected every month. The AFM(1) level in raw milk was analyzed by the ELISA technique. The findings demonstrate that 70% of samples exceeded the United States permissible maximum residue limits (MRL 0.50 mu g/L), with an overall AFM(1) level that ranged from 0.3 to 1.0 mu g/L. AFM(1) contamination varied with the season: The highest average contamination was detected in winter (0.875 mu g/L), followed by autumn (0.751 mu g/L), spring (0.654 mu g/L), and summer (0.455 mu g/L). The Eastern region exhibited the highest average AFM(1) contamination (0.705 mu g/L). Milk samples from the Northern region were found to be widely contaminated, as 86.9% samples exceeded the US MRL, followed by the Eastern region, with 72.3% samples being contaminated with >0.5 mu g/L AFM(1). The study indicated that the raw milk supply chain was heavily contaminated. Recommendations and remedial measures need to be developed by regulatory authorities to improve the raw milk quality.